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Guatemala Santa Felisa

A light roast, natural, Yellow Catuai from woman-led farm Santa Felisa. Sweet tasting notes like melon, cherry and mango are apparent at the first sip. This coffee gives back - $2 from each bag sold is donated to support children in Guatemala.

Costa Rica Sumava

A delightful white honey process with notes of dark chocolate and raspberry. From a family-run farm committed to sustainable practices.

Ethiopia Kossa Geshe

A natural processed coffee from a single farm in Ethiopia's Limma Kossa District. Notes of strawberry wine, chocolate ganache and lemon in the cup.

Nicaragua El Limoncillo

A lovely JavaNica, washed, from a five generation family coffee farm in north-central Nicaragua. Notes of blackberry and honey in the cup. Zoka Cupping Score: 89!

El Salvador Malacara B

This coffee comes to us from a 130 year old farm in the Santa Ana region of El Salvador. Notes of red apple, chocolate and apricot in the cup.