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Costa Rica Don Mayo

COFFEE DESCRIPTION One of our favorite single origin coffees returns. La Loma Don Mayo has notes of plum and apricot with a smooth, medium body. ABOUT THE FARMDon Mayo is a world famous mill, winning...

Costa Rica La Planada Herbazu

The Barrantes brothers have astounded the coffee world again. Having won the Cup of Excellence award no fewer than 4 times, their emphasis on quality and careful cultivation has become a well-known fact. This year...

Costa Rica Santa Rosa 1900

COFFEE DESCRIPTION Papaya and orange blossom combine to provide subtle tropical notes that are sweet and balanced. Light bodied and pleasantly acidic, the Santa Rosa is well rounded and immediately recognizable. ABOUT THE FARM From one...

Costa Rica Vendeval Los Angeles

Born at a high elevation of 6,000 feet, the ever-delicious Costa Rican catuai varietal Los Angeles coffee zips out of the cup with sparkling flavors of mandarin orange and almond. With a rounded body and bright acidity...

El Salvador Red Bourbon Natural

The Malacara Finca produces some of the best coffees in El Salvador. This delightful Red Bourbon is processed by the natural method, producing notes of strawberry and concord grape.  

Guatemala Santa Felisa Red Pache Natural

COFFEE DESCRIPTION  This year's Red Pache Natural from Santa Felisa excites the palate with hints of peach and rose hip. Be sure to try the Red Pache Honey processed coffee as well.

Nicaragua Limoncillo Red Pacamara

Bright notes of key lime and medium acidity are highlighted in this year's Red Pacamara from Mierisch Farms. Pacamara is a cross of the Pacas and Red Maragopipe varietals. The name comes from the first...

Ethiopia Girma Eshetu

COFFEE DESCRIPTION With immediate hints of sweet tangerine and a sparkling, peppey finish, the Girma Eshetu is a bright cup to awaken your taste buds.