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Costa Rica Los Angeles

A red catuai varietal from the Dota micro-region in Tarrazu, Costa Rica. Tasting notes of tangerine, milk chocolate and honey.

Rwanda Kinini Cooperative

A fully washed, bourbon varietal with tasting notes of lemon zest, milk chocolate and apricot.

Ethiopia Yirgacheffe

This shade-dried Yirgacheffe is light roasted with mild, approachable acidity. Tasting notes of dark honey and mandarin.

Sumatra Gazali Bener Meriah

A single estate, wet-hulled process coffee from North Sumatra. Tasting notes of vanilla bean, lemon curd, red pepper, cedar and peach.