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Costa Rica Los Angeles

A red catuai varietal from the Dota micro-region in Tarrazu, Costa Rica. Tasting notes of tangerine, milk chocolate and honey.

Rwanda Kinini Cooperative

A fully washed, bourbon varietal with tasting notes of lemon zest, milk chocolate and apricot.

Ethiopia Yirgacheffe

This shade-dried Yirgacheffe is light roasted with mild, approachable acidity. Tasting notes of dark honey and mandarin.

Colombia La Palma Y El Tucan

A lactic processed coffee from La Palma Y El Tucan in Colombia. A light roast with cupping notes of lemon zest and fresh raspberries, with a welcome sparkling acidity.

Kenya Giakanja

A fully washed light roast with tasting notes of ruby red grapefruit, jasmine and currant chocolate.