Tasting Notes: Plum, apricot, cherry. 
Origin: Costa Rica 
Farm: Los Angeles 
Process: Honey 
Varietal: Mocha 

Zoka Cupping Score: 89

Welcome our newest release from Los Angeles Farm in Costa Rica.  This coffee is a Mocha variety that went through a Honey process and then was light roasted by our team.  We taste notes of stone fruit including plum, apricot and cherry.  

We build long-term relationships with Farmers and select the best coffees available from their harvests year after year. On one of our recent visits to see the team at Los Angeles, including Farm Owner Ricardo Calderon Madrigal, we made this video.  

Video Credit: Brett Renville