A Washed Batian Varietal from a Woman Producer.
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A Washed Batian Varietal from a Woman Producer.
Origin: Western Rift Valley, Kenya
Producer: Doris
Farm: Little Swamps Estate
Elevation: 2,277 meters above sea level
Varietal: Batian
Process: Washed
Roast: Light
Tasting Notes: Mango, Apple, Peach.
Zoka Cupping Score: 88 points
At 2,277 meters above sea level in Kenya’s Western Rift Valley, Little Swamps Estate is the vision of producer Doris, whose quiet determination and deep care for both land and community are evident in every cup.
When Doris acquired the farm in 2019, the land had been depleted by years of wheat and barley farming. Where others may have seen exhausted soil, she saw possibility. With patience and discipline, she rebuilt the farm from the ground up — testing soils, lowering acidity naturally, and relying on organic inputs and nutrient-rich irrigation drawn from the swamps surrounding the estate.
What makes Little Swamps especially remarkable is the way Doris has built community alongside quality. As she established the farm, she intentionally hired women from neighboring villages, providing not only wages, but books, shoes, daycare support, and coffee seedlings so families could begin planting coffee of their own. Her approach to farming is deeply collaborative and rooted in long-term care for both people and place.
The result is a coffee that feels vibrant, expressive, and beautifully composed. Batian varietal cherries are carefully washed and slowly dried on raised beds, producing a cup layered with notes of mango, peach, apple and soft florals.
Photo: Producer Doris and Staff standing next to their raised drying beds.
Love the single origin coffees and their unique tasting notes.
Thanks David! We're so happy to hear you're loving the single-origin coffees and their unique flavor profiles. ☕
If you usually find Kenyan coffees too savory or intensely acidic, this washed Batian lot from Doris Tuiyott’s Little Swamps Estate is a pleasant departure. It leads with clean, distinct notes of ripe mango and peach, followed by a crisp green apple acidity and a subtle, tea-like floral finish. While it lacks the heavy body or deep chocolate notes some might prefer in a morning blend, its clarity and sweetness really stand out when brewed as a pour-over. It’s an excellent, well-crafted single-origin that is well worth trying if you appreciate a lighter, fruit-forward cup.
Thanks Roselby! There's nothing better than discovering a single-origin that showcases such beautiful clarity and fruit-forward character. ☕
