4th generation, Owner-operated, Woman-led Farm.
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4th generation, Owner-operated, Woman-led Farm.
Region – Acatenango region of Guatemala.
Farm - Santa Felisa - 4th generation, owner-operated, woman-led.
Varietal – Red Pacamara
Process - Natural
Elevation – 1,550 meters
Roast – Light
Tasting Notes - Peach, Cherry & Pear.
This shade-grown coffee was hand picked and hand sorted for exceptional quality.
Multi-year Cup of Excellence® winning farm.
Zoka Cupping Score: 89 based on the Cup of Excellence® scoring method.
Meet fourth generation Santa Felisa owner, Anabella Meneses, here:
Video Credit: Brett Renville
While the coffees are absolutely fantastic, Santa Felisa is also very committed to the children in their community. Until Covid caused it to temporarily close, Santa Felisa and their coffee partners ran and financially supported a day school in the nearby town. Schools in Guatemala were still closed on our last visit in March 2022. Santa Felisa now allows mother's to bring their children with them to work and the Farm supplies a teacher to be with the students during the harvest season.
If you like light roast, give this a try!
Clint, thanks for the wonderful 5-star review and for encouraging others to give it a try! ☕ 🥰
Was very surprised with the overall size of the beans when I opened the bag as they are larger and denser than those of the Paladino blend. It is a wonderfully roasted coffee. Great aromatics. Flavor is top notch and it has a great finishing flavor that sits on the tougue well. I try to savor each cup, but I find it disappears each day quickly. Give it a shot.
Tyler, thanks for the fantastic 5-star review and for encouraging others to give it a shot! ☕ 🥰
