Cup of Excellence® winning, woman-owned farm
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Cup of Excellence® winning, woman-owned farm
Region – Acatenango region of Guatemala.
Farm - Santa Felisa - 4th generation, owner-operated, woman-led.
Varietal – Red Bourbon
Process - Natural
Elevation – 1,550 meters
Roast – Light
Tasting Notes - Chocolate, peach, papaya. Sweet and smooth mouthfeel.
Zoka Cupping Score: 87
Multi-year Cup of Excellence® winning farm.
Meet fourth generation Santa Felisa owner, Anabella Meneses, here:
Jeff, Zoka Founder/CEO gets to visit Anabella and her team fairly often and always enjoys every trip. While the coffees are absolutely fantastic, Santa Felisa is also very committed to the children in their community. Until Covid caused it to temporarily close, Santa Felisa and their coffee partners ran and financially supported a day school in the nearby town. Schools in Guatemala were still closed on our last visit in March 2022, during which time Santa Felisa allowed mother's to bring their children with them to work and the Farm supplied a teacher daily to be with the students during the harvest season.
I really enjoyed it. I was unexpectedly slammed with coffees from different roasters during the holidays but Santa Felisa was the best. Great taste! I brewed it with a V60 and an AeroPress. Mug up, everyone!
"Mug up, everyone!" We love that. Thanks Ed.
