A Swiss Water Process Decaf
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A Swiss Water Process Decaf
Cupping Notes: Strawberry, red grape, cherry and buttery chocolate.
Zoka Cupping Score: 87
For several years now we have been buying from this 1,000 hectare Organic farm (Jeff Babcock, Zoka Founder/CEO, visited in 2017). We were honored to be a Good Food Awards Finalist in November 2021 with another one of Kossa Geshe's coffees.
Kossa Geshe was established in 2009, in the Kebena Forest, through a land grant from Ethiopia’s investment agency to protect some of the last remaining dense forest in the country.
Ethiopia has a special relationship with coffee - it’s the birthplace of the coffee tree and the seventh largest coffee producing country in the world. Coffee makes up about 40% of Ethiopia’s export market and nearly 15% of the population is employed by the coffee industry.
Photos: Kossa Geshe Farm Owner, Abdul, walking amongst his coffee trees.
Probably my favorite decaf.
We are really enjoying this Kossa Geshe Decaf Single Origin too. Thanks Javier.
Zoka is unique in my experience because they have five distinctive Decaf coffees. My favorites are the Cuatro and the Kossa Geshe. Of the four that I've purchased, multiple times, each has defied my expectations of how a decaffeinated coffee should taste. They are excellent! Megan, the Customer Service Manager, was instrumental in helping me decide where to begin.
Ah, we're thrilled to hear that! Decafs are an important part of our lineup. And Megan is great. Thanks for being a loyal customer Jim. We really appreciate it.
Single origin decaf really raises the bar of what a complex cup of decaf can be.
Thanks for the great comment John.
I usually drink a darker roast but this coffee was hit the mark for flavor. Being a decaf drinker I usually don’t get the opportunity to drink a single origin coffee. This was a real treat. I had to return and buy it again.
We agree! Being able to offer a high quality Single Origin decaf is something our team is really happy about.
