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Ethiopia Kossa Geshe

An Heirloom Varietal, Natural Process

$25.00
$25.00
Shipping calculated at checkout.

More About Ethiopia Kossa Geshe

An Heirloom Varietal, Natural Process

This Natural process, organically grown single-estate coffee comes to us from Kossa Geshe in west Ethiopia.  A previous Kossa Geshe harvest in 2021 landed us a Good Food Awards Finalist recognition. 👏 

Cupping Notes:  Sweet chocolate, plum, blackberry, nectarine. 

Zoka Cupping Score: 88

Our Founder and coffee selector, Jeff Babcock, visited Kossa Geshe in 2017 and has been buying coffees from owner Abdul ever since.  Kossa Geshe is a 1,000 hectare farm established in 2009, in the Kebena Forest, through a land grant from Ethiopia’s investment agency to protect some of the last remaining dense forest in the country. 

  • Country – Ethiopia  
  • Region – Jimma Zone, Limmu Kossa District, Western Ethiopia 
  • Farm- Kossa Geshe 
  • Varietal – Heirloom
  • Farm Elevation – 1,800 meters above sea level 
  • Process – Natural     
  • Roast –  Light

    • Ethiopia has a special relationship with coffee - it’s the birthplace of the coffee tree and the seventh largest coffee producing country in the world. Coffee makes up about 40% of Ethiopia’s export market and nearly 15% of the population is employed by the coffee industry.    

    Photos: Kossa Geshe Farm Owner, Abdul, and team turning drying cherry.