Cold Brew Blend

My wife makes this cold brew for me when the heat picks up and I love it. Making it is easy - a coarse grind, put in a bag, soak for 18 hours or so, and you have an incredible cup of cold brew. I like it strong but it’s easy to adapt to your own tastes. There’s no bitterness - just smooth drinking that holds up well to cream (or even a spoonful of Hershey’s chocolate sauce).

I love my morning coffee, but after moving to Texas last year I had to give up my morning hot coffee because it is far to hot to drink hot coffee. This blend of cold brew is delicious! I found ZOKA several years ago while living in Washington. ZOKA has been my go to morning coffee and I am so happy they offer shipping. Thank you ZOKA!!

It was only a few years ago that I discovered cold brew as a new way to enjoy coffee. I make it year round, but always keep the fridge stocked during the summer months. The problem though, is that cold brew is hard to experiment. An espresso or pour-over that's personally not a favorite is still enjoyable. But the wrong blend just doesn't make good cold brew and sometimes blends evolve.

So I'm delighted to have a blend curated for cold brew. I'm on my third bag and found it consistently delightfully refreshing. It's great to have a reliable blend. I use a simple toddy to make a batch of concentrate. After experimenting, I've left this soak a little longer than some, about 18 hours.