Cold Brew Blend

It was only a few years ago that I discovered cold brew as a new way to enjoy coffee. I make it year round, but always keep the fridge stocked during the summer months. The problem though, is that cold brew is hard to experiment. An espresso or pour-over that's personally not a favorite is still enjoyable. But the wrong blend just doesn't make good cold brew and sometimes blends evolve.

So I'm delighted to have a blend curated for cold brew. I'm on my third bag and found it consistently delightfully refreshing. It's great to have a reliable blend. I use a simple toddy to make a batch of concentrate. After experimenting, I've left this soak a little longer than some, about 18 hours.

This blend has everything you could ask for. Unlike other cold brews I’ve had, this comes with a natural hint of sweetness with the all of its flavor. In terms of composure, a basic 1:1 dilution ratio of the concentrate creates a perfectly bold and smooth brew. This is my new go-to brew this summer!

Love this blend! I’ve been making cold brew with the Fitzroy blend, which I enjoy and usually add milk and sweetner to, as it’s a little bitter on its own. I find this Cold Brew Blend not bitter at all, a little sour on its own, and much more flavorful. (Even the smell of the beans is richer than the Fitzroy blend!) When I add milk it is sweet on its own, no need to add sweetner. It even has a sweet aftertaste. Definitely switching to this blend!