Assam Satrupa

The Satrupa Estate is located in the eastern most region of Assam, closest to the Burmese border, in the Tinsukia district. This tea has large, black, twisted, tippy leaves that yield a bright copper cup...

Darjeeling Tiger Hill

From Tiger Hill Estate in the foothills of the Himalayas at the elevation from 2,000 to 7,000 feet. This Tippy Golden Flowery Orange Pekoe is light brown in color with muscatel flavor, golden liquor and...

Earl Grey

Originally blended in England over 200 years ago, scenting with Bergamot Oil adds the exceptional perfume that gives the tea its characteristic flavor. Round and soft aroma is good any time of the day.  ...

English Breakfast

A house blend of black teas from China and India that brews up a lively, brisk full-bodied, eye-opening cup with a penetrating bouquet. Featuring fruity and smoky notes.  

Keemun Congou

Keemun comes from an ancient tea district in the Anhwui Province of Central Eastern China. Keemun brews up rich and dark. It is often described as the “Burgundy of tea,” producing a toasty and smoky...


A quality Congou whole leaf tea exhibiting a medium body and scented with natural lychee fruit skins. Lychee is a sweet tropical fruit that is popular in Asia. When brewed, the tea has a reddish...