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Assam Satrupa

The Satrupa Estate is located in the eastern most region of Assam, closest to the Burmese border, in the Tinsukia district. This tea has large, black, twisted, tippy leaves that yield a bright copper cup...


A soothing herbal tea, chamomile is great for nighttime. This tisane produces golden, yellow liquor and has a mild floral and honeyed flavor.  

Darjeeling Tiger Hill

From Tiger Hill Estate in the foothills of the Himalayas at the elevation from 2,000 to 7,000 feet. This Tippy Golden Flowery Orange Pekoe is light brown in color with muscatel flavor, golden liquor and...

Earl Grey

Originally blended in England over 200 years ago, scenting with Bergamot Oil adds the exceptional perfume that gives the tea its characteristic flavor. Round and soft aroma is good any time of the day.  ...

English Breakfast

A house blend of black teas from China and India that brews up a lively, brisk full-bodied, eye-opening cup with a penetrating bouquet. Featuring fruity and smoky notes.  


Genmaicha is a blend of Sencha and toasted rice or popped rice. It has a slight toasted sesame note. The cup is a combination of flavors that encompasses a medium body and a smooth, bright...


This green tea grown in the Fujian province of China is naturally scented with fresh jasmine flowers. Light body, smooth and up-lifting, the slight sweetness of this aromatic tea offers a spell of floral delight....

Keemun Congou

Keemun comes from an ancient tea district in the Anhwui Province of Central Eastern China. Keemun brews up rich and dark. It is often described as the “Burgundy of tea,” producing a toasty and smoky...

Kyoto Sencha

Grown on gentle sloping hills of Kyoto, Japan, where the morning misty dewdrops gather on the Sencha tea leaves. It is steam cured to preserve its flavor and health benefits. Bright, emerald green infusion, conjures...

Lung Ching Dragonwell

Grown in Zhea Jiang province around the lake, this tea leaf takes a flat and pointed natural form - an outcome derived from ancient tea techniques which involve crumpling the leaves in a caldron. This...


A quality Congou whole leaf tea exhibiting a medium body and scented with natural lychee fruit skins. Lychee is a sweet tropical fruit that is popular in Asia. When brewed, the tea has a reddish...

Moroccan Mint

This exciting and refreshing blend of Chinese gunpowder green tea and Moroccan spearmint mingle together with every refined and pleasing sip. The beverage has a refreshing aroma and cooling sensation.