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Guatemala Santa Felisa
Region – Acatenango region of Guatemala.
Farm - Santa Felisa - 4th generation, owner operated, woman-led.
Varietal – Yellow Catuai
Process - Natural
Elevation – 1,550 meters
Roast – Light
Tasting Notes - Melon, cherry, mango and lemon.
This coffee scored an 89 on the Zoka Cupping Score.
Multi-year Cup of Excellence® winning farm.
Benefit Coffee: This Coffee Gives Back! Together, we'll donate $2 from every bag sold to the Santa Felisa led program that delivers nutritious food and school supplies directly to children of farm workers in the community.
Established in 1904, Santa Felisa has maintained the founding values of integrity, quality, loyalty and justice. The farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist & Q-Grader Anabella Meneses. Ananbella and her brother Antonio are multiple time Cup of Excellence® winners, including first place for Guatemala in 2017.
We've had the distinct pleasure of visiting this farm on four occasions. While the coffees are absolutely fantastic, Santa Felisa is also very committed to the children in their community. Until Covid caused it to temporarily close, Santa Felisa and their coffee partners ran and financially supported a day school in the nearby town. The school children were fed two meals each school day, with food from the organic garden grown by the Santa Felisa team. During the pandemic shutdown, Santa Felisa is delivering boxes of nutritious farm-raised food and school supplies to the children twice per month. This coffee supports that effort with a $2 donation from each bag sold sent directly to this program.
Photo: Santa Felisa Farm Owner Anabella Meneses, Zoka Founder/CEO Jeff Babcock and Santa Felisa Farm Owner Antonio Meneses.