Zoka Cocktail Challenge #3: Bartender Marley Tomic-Beard from Ballard’s hottest new bar, The Sexton, creates a spicy little number by mixing two tequilas: one infused with Zoka’s Colonel Fitzroy’s Blend coffee beans and the other infused with Serrano peppers.

http://www.youtube.com/watch?v=p81OsSwNmJ0