Zoka Chemex and Hario and Pour Over Coffee
We pay a lot of attention to coffee. We travel thousands of miles, choose the beans in the field, meet the farmers, observe processing. And we’ve invested tens of thousands of hours in the subtleties of roasting.
We’ve started with some Chemex Coffee Makers and Hario Drippers. Why these two?
Our Seattle cafes offer pour overs to help our customers get the most flavor from our expanding line of Single Origin coffees. Each pour over is ready in just about three minutes. Our cafe customers love them.
Different than traditional brewing, pour-overs allow the water to spend more time with the bean on the way to your cup. All those tasting notes on our website and coffee packages? You’ll know what we’re talking about when you start making your coffees with a Chemex or a Hario.
Taste more of your coffee. Drip carefully.
Stay tuned for some preparation directions and videos in the coming weeks.