Zoka Cocktail Challenge #3: Bartender Marley Tomic-Beard from Ballard’s hottest new bar, The Sexton, creates a spicy little number by mixing two tequilas: one infused … Read More
Who wants a coffee cocktail? Philip Thompson of The Coterie Room in Seattle uses a sous vide machine to infuse Zoka coffee into a mixture … Read More
How do you follow St. Paddy’s Day weekend? With Zoka Cocktail Challenge week, of course! (Think of it as a little Hair of the Dog). … Read More
Following day one of the Northwest Regional Barista Competition (NWRBC), I had the pleasure of heading over to Fremont for a coffee-industry gathering, kindly hosted … Read More
This weekend, I have the wonderful opportunity to participate in the NW Regional Barista Competition as a judge. “The what?” you might be asking… Read More
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