All
Single Origin
Espresso
Zoka Blend

Costa Rica Don Mayo La Loma
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Costa Rica Herbazu
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Costa Rica La Cumbre De Dota
Buttery and bright, this coffee evolves to a candied canteloupe finish.View Product
Spring Blend
Spring Blend, 12 oz bagView Product
Decaf Espresso Paladino
Decaf Espresso PaladinoView Product
El Salvador Malacara B
Honesuckle, Tangerine, ReislingView Product
El Salvador La Montañita Washed
Bittersweet chocolate, blood orange and a tangy acidityView Product
El Salvador Roxanita
Orange blossom, black tea and clovesView Product
Ethiopia Yirgacheffe
A light, clove up front, cooling out to lychee enveloped in an orange-like acidity. This Yirgacheffe is a fine offering, a quintessential flavor profile from Ethiopia.View Product
Bolivia Siete Estrellas
Floral and fruity, flavors of jasmine, bergamot, and citrus make this an exciting cup from Bolivia.View Product
Nicaragua Los Altos
Notes of sweet orange, citrus and complex, refined acidityView Product
Nicaragua JavaNica
Interesting and sweet, notes of black cherry and milk chocolate dance inside this wonderful cup.View Product
Guatemala Finca el Limonar
Notes of grapefruit and fig with a creamy and buttery mouth feel. View Product
Colombia Alto Palmar - Viota
Lime and green apple acidity give wsay to a crisp and honey laden finishView Product
Tuscan Blend
Smoky Sweet Dark ChocolateView Product
Rwanda Abakundakawa
The crisp acidity of Myer lemon and hints of butternut squash give way to a clean finishView Product
Espresso Paladino Coffee
Espresso Paladino CoffeeView Product
Tangletown Blend
Bakers chocolate with caramel low notes and fruit and floral nuances compliment Tangletown's bright acidity.View Product
Organic Tatoosh Blend
This blend possesses a rich, syrupy body with a smooth aftertaste, nuances of wood smoke, tobacco, leather and a sweet, nutty aroma.View Product
Organic Espresso Quatro
Our organic espresso offering embodies its bright acidity and lively fruit nuances balanced with a creamy, toasty, brown-sugared finish.View Product
Organic Decaf Zoka Java Blend
Balanced flavor with full body, moderate acidity and the combination of nut-like chocolaty flavors, and fruity floral high notes.View Product
Organic Decaf Espresso Quatro
Earthy and rich in body. Wonderful notes of tobacco and dark chocolate are enhanced in milk. View Product
Fitzroy's Blend
With intense toasty notes of dark chocolate and smoke, this medium bodied coffee is a refreshing, clean and light Ebony Roast. Fine acidity - sweet and persistent aftertaste.View Product
Decaf Tangletown Blend
Bakers chocolate with caramel low notes and fruit and floral nuances compliment Tangletown's bright acidity.View Product
Zoka Java Blend
Balanced flavor with full body, moderate acidity and the combination of nut-like chocolaty flavors, and fruity floral high notes.View Product

All
Black Tea
Green Tea
Herbal Tisanes Tea
Oolong Tea

Zoka Way Herbal Tea Blend, 1 oz
A serene blend of hibiscus, cloves, lavender, orange peel, stevia leaf, licorice root and, lemon balm produces a light reddish liquor and a subtly sweet flavor.View Product
Tie Guan Yin Tea, 2 oz
The Iron Goddess of Mercy?s shiny dark tea leaves infuse to a bright brown color. Ti Quan Yin brews a heavy and rich cup with nutty nuances and the essence of peach.View Product
Rooibos Mandarin Tea, 2 oz
Rooibos tea is caffeine free making it a soothing drink, with the sweet flavor of mandarin. View Product
Lychee Tea, 2 oz
Lychee Tea is made from Black Tea, which has been scented with skins from a sweet tropical fruit, Lychee, that is popular in Asia. When brewed, the tea has a reddish brown hue and a light sweet honey-like taste.View Product
Keemun Congou Tea, 2 oz
The aroma of Keemun is fruity, with hints of pine (like in Lapsang Souchong) and floweriness (but not at all as floral as Darjeeling tea) which creates the very distinctive and balanced taste. Keemun contains less caffeine than Assam tea. It also displays a hint of delicious orchid fragrance and honey sweetness. The tea can have a more bitter taste and the smokiness can be more defined depending on the variety. Keemun is typically enjoyed without milk or sugar; however, it goes well with milk.View Product
Jasmine Tea, 2 oz
Silver tipped, green tea scented with fresh jasmine petals. This tea has absorbed the essence of jasmine, the flavor is slightly sweet and finishes very clean.View Product
English Breakfast Tea, 2 oz
A traditional Chinese-based blend that brews up a lively, brisk, full-bodied, eye opening cup with a penetrating bouquet, featuring fruity and smoky notes. Well complimented with the addition of milk.View Product
Earl Grey Tea, 2 oz
Bergamot Oil adds the exceptional perfume that gives this tea its characteristic flavor. Earl Grey makes a delicious tea for any time of day, with or without milk.View Product
Chamomile Tea, 1 oz
The tisane produces golden, yellow liquor and has a mild flavor. A great stress reliever.View Product
Assam Satrupa Tea, 2 oz
Producing a reddish-brown infusion, rich in body, Assam Satrupa presents a malty flavor that blends well with milk and sugar.View Product

Zoka Coffee

Lychee Tea, 2 oz

The Lychee (Litchi chinensis), also spelled Litchi or Laichi and Lichu, is the sole member of the genus Litchi in the soapberry family Sapindaceae. It is a tropical fruit tree native to southern China. It is also commonly found in India, southern Taiwan, northern Vietnam, Indonesia and the Philippines. The fruit is a drupe, 3?4 cm long and 3 cm in diameter. The outside is covered by a pink-red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape. The edible flesh consists of a highly developed aril enveloping the seed. The center contains a single glossy brown nut-like seed, 2 cm long and 1?1.5 cm in diameter. The seed, similar to a buckeye seed, is not poisonous but should not be eaten. The fruit matures from July to October, about 100 days after flowering.

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Testimonials

“I've always been so impressed with your baristas and their artistry” — Christine
“Among the top coffee shops in Seattle; Zoka knows coffee, roasts coffee, and brews coffee like very few other companies in the world.”
Hands down one of the best coffee shops in Seattle! My friend and I grab a mocha from here before we walk Greenlake. Their mocha is my drink of choice but their coffee in general is delicious! Great atmosphere and good drinks.” — Azrakh (5 Star Review from Yelp.com)
“Absolutely. AMAZING. COFFEE! Oh my gosh. The most fabulous coffee hands down. Plus, many of their staff are supremely knowledgeable about the bean and its mysteries.” — Joshua (5 Star Yelp.com Review)