Notes of grapefruit and fig with a creamy and buttery mouth feel. The farm of Finca El Limonar (“The Lemontree”) lies close to the Mexican border in mountainous Guatemalan region of Huehuetenango. The farm avoids using chemical herbicides where possible, instead weeds are removed by hand using a machete. El Limonar has a wet mill on site, where treatment tanks are used to purify and recycle the waste water in order to avoid polluting the many local rivers and streams. Left over coffee pulp is then recycled as a fertilizer for young plants.
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