Decaf Tangletown Blend

$12.25 per lb. (USD)

Roasts & ships in 72hrs.

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Notes on Decaf Tangletown Blend

The ideal Breakfast Blend, Decaf Tangletown Blend highlights refreshing acidity and enticing aromas of green apple and fresh baked bread. It is this acidity that we prize most in our Central American coffees and is the centerpiece of Decaf Tangletown Blend. Brilliant high notes dominate the cup, arousing the palate and finishing clean and crisp. It's a cup that will leave your palate invigorated long after you're finished.

The Swiss Water Process™ is a certified organic, chemical-free method used for decaffeinating coffee. Green coffee is first soaked in water to release flavors and solubles that also contain caffeine. This liquid is then passed through a series of carbon filters, which work to filter out caffeine. The coffee is then "recharged" with this flavorful liquid and dried for market.

Blend Notes

Tangletown Blend, one of Zoka's top selling coffees, has been a mainstay of our menu since the day we opened our doors in 1997. The neighborhood that surrounds the original Zoka cafe, near Seattle's Green Lake, was given the name "Tangletown" years ago when a streetcar interchange occupied the space where businesses and condominiums now stand. Considered our Full City Roast House Blend, the Tangletown profile brings into balance all the flavors and aromas that characterizes coffees from Central America.

Tangletown Blend brings together two spectacular high grown Central American coffees to offer a complex yet approachable cup that all coffee drinkers will enjoy. The high altitude at which the beans are grown (greater than 7,000 feet) causes the trees to produce very dense beans that yield a concentrated, focused flavor. Each coffee is washed thoroughly in the tradition of the region. Beans are large, uniform and sparkling acidity.