Our February trip to Nicaragua, El Salvador and Costa Rica helped us find some of the best coffees we’ve ever encountered. An embarrassment of riches — so many great coffees that we blew right through our budget and brought home more coffee of a higher quality than ever before.
These first four coffees are a great introduction to what’s in store. Read on below.
We’re especially excited about the Orange Bourbon. A rare hyrbrid coffee, we bought this coffee on the spot when we saw the uncommonly beautiful cherries, still on the trees, during a visit to the Duarte farm in El Salvador. Orange Bourbon is incredibly rare, so we bought all we could. It won’t last. We’ll try again next year, but no guarantees.