How-to & Recipes

Brewing 101

Posted on: January 28th, 2016 by Tylor Bennett

Brewing 101 by TR Skeie With all the new crazy gadgets available to us these days, you may find yourself…

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Latte Art, Latte Smart

Posted on: January 26th, 2016 by Tylor Bennett

by: Prestin Yoder As many of you may know, Coffee Fest Seattle 2009 was this last weekend. Baristas, coffee roasters,…

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Coffee Variety Rocks

Posted on: January 26th, 2016 by Tylor Bennett

New Techniques for Brewing Coffee By: Prestin Yoder Coffee needs care. Not just in the specialty coffee shop or the…

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Your Daily Dose: Dosing an Espresso

Posted on: January 26th, 2016 by Tylor Bennett

The Zoka website features a fairly extensive how-to on brewing espresso at home, which I read before heading off to…

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13 Ways To Turn Your Coffee Grounds Around

Posted on: January 26th, 2016 by Tylor Bennett

Got the coffee ground blues? I am not sure the coffee ground blues are a real thing. I certainly wouldn’t…

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Coffee for Dinner? 6 Recipes for Your Main Course

Posted on: January 23rd, 2016 by Tylor Bennett

You know that feeling you get when, after a 3 – 5 cup of coffee day, all you crave is……

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Zoka Cocktail Challenge 1: Anu Apte – Rob Roy

Posted on: January 22nd, 2016 by Tylor Bennett

How do you follow St. Paddy’s Day weekend? With Zoka Cocktail Challenge week, of course! (Think of it as a…

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Zoka Cocktail Challenge 2: Philip Thompson – The Coterie Room

Posted on: January 22nd, 2016 by Tylor Bennett

Who wants a coffee cocktail? Philip Thompson of The Coterie Room in Seattle uses a sous vide machine to infuse…

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Zoka Cocktail Challenge 3: Marley Tomic-Beard – The Sexton

Posted on: January 22nd, 2016 by Tylor Bennett

Zoka Cocktail Challenge #3: Bartender Marley Tomic-Beard from Ballard’s hottest new bar, The Sexton, creates a spicy little number by…

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Cold Brewing Coffee Tips. Get Ready for Summer!

Posted on: January 22nd, 2016 by Tylor Bennett

As the weather warms to a balmy 80 degrees it becomes extremely tempting to commit one of the most egregious…

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