Coffee Trip Logs

Travel Log: Guatemala and Oaxaca, Mexico – Sept. 2005

Posted on: January 28th, 2016 by Tylor Bennett

Zoka Travel in Guatemala and Oaxaca Chris Davidson, Head Roaster writes… After two weeks of vacation spent studying Spanish in…

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Women in Coffee Leadership, Costa Rica

Posted on: January 28th, 2016 by Tylor Bennett

Trish R. Skeie, Director of Coffee Writes… Early last summer, I got a phone call out of the blue. It…

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The Tale of Two Origins (Part 1 of 2)

Posted on: January 28th, 2016 by Tylor Bennett

by: Trish R. Skeie, Director of Coffee As January’s frigid Seattle temperatures had just begun to get the better of…

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Guatemala City and Xela (Part 1/3)

Posted on: January 28th, 2016 by Tylor Bennett

Chris Davidson, Roastmaster writes… It always feels good to get out of the country for a while, either for business…

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Visiting Zoka Japan

Posted on: January 28th, 2016 by Tylor Bennett

Jeff Babcock, Zoka Owner writes… Well it was once again off to visit our friends At Zoka Japan and to…

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Judging the El Salvador Cup of Excellence

Posted on: January 28th, 2016 by Tylor Bennett

Trish, our Director of Coffee is off in El Salvador helping judge the beans that will find their way into…

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A Tale of Two Origins (Part 2/2 – Costa Rica)

Posted on: January 28th, 2016 by Tylor Bennett

By Trish Skeie, Zoka’s Director of Coffee It took only a few hours to fly from the Dominican Republic to…

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Colombia – July ’06 Part 1/2

Posted on: January 28th, 2016 by Tylor Bennett

By Chris Davidson, Zoka’s Head Roaster Visit the Photo Gallery for pictures of this trip! I must say, that these…

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Colombia – July ’06 Part 2/2

Posted on: January 28th, 2016 by Tylor Bennett

Day Six (7/26/06): Popayán to Sevilla to Armenia Visit the Photo Gallery for pictures of this trip! Another early morning…

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Roasting as an Art, Part 1: The Roasters

Posted on: January 28th, 2016 by Tylor Bennett

The Roasters of Zoka Coffee Company by: Erik Evenson Rumpelstiltskin used to turn straw into gold. No one knew or…

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