Coffee & Tea

13 Ways To Turn Your Coffee Grounds Around

Posted on: January 26th, 2016 by Tylor Bennett

Got the coffee ground blues? I am not sure the coffee ground blues are a real thing. I certainly wouldn’t…

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Zoka Coffee House of Haiku

Posted on: January 26th, 2016 by Tylor Bennett

Just like drink sleeves and sugar shakers, poetry has been a fixture in coffee houses across the nation. Coffee is…

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5 Famous Coffee Addicts

Posted on: January 22nd, 2016 by Tylor Bennett

Coffee has always been the fuel behind creative fire. It’s a more healthy addiction than whiskey (we’re looking at you,…

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Coffee and Acids from our Head Roaster’s Perspective

Posted on: January 22nd, 2016 by Tylor Bennett

by Erik Evenson – Zoka’s Head Roaster I’ve been roasting coffee for almost three years now, and the most surprising…

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Jared and Nick’s Coffee Tour: Volume 3

Posted on: January 22nd, 2016 by Tylor Bennett

This week we headed off to visit the growing coffee empire of Loreen Hyuh. Loreen has been a loyal customer…

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Grab a Spoon and Stimulate Your Taste Buds

Posted on: January 22nd, 2016 by Tylor Bennett

Come join us in September at our Greenlake and University cafes where we will be offering free public coffee tastings….

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Fun Zoka El Salvador Coffee Tidbit

Posted on: January 22nd, 2016 by Tylor Bennett

In the news recently there has been a lot of discussion about Direct Trade Coffee. This is where a coffee…

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Zoka News Flash!

Posted on: January 22nd, 2016 by Tylor Bennett

Recently we hosted an epic in-company latte-art throwdown event. Baristas from all our store locations – Greenlake, University District, and…

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Zoka Coffee Now in QFC

Posted on: January 22nd, 2016 by Tylor Bennett

We are proud to announce our new business partnership with Quality Food Centers – QFC. All Pacific Northwest QFC locations,…

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Amazing Bolivia Coffee!

Posted on: January 22nd, 2016 by Tylor Bennett

The Sky’s the Limit! Zoka’s Founder and President, Jeff Babcock, recently ventured to Bolivia, seeking an extraordinary coffee to bring…

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