Coffee & Tea

Chat with the Zoka Roastmaster

Posted on: January 26th, 2016 by Tylor Bennett

by: Prestin Yoder Just this last week, I had the opportunity to sit down with Zoka’s roastmaster John Battaglia to…

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What I Learned From This Guy

Posted on: January 26th, 2016 by Tylor Bennett

by: Erik Evenson Well, it’s official. The twenty-somethings of today are now known as “The Lost Generation” according to the…

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Gettin’ The Love…

Posted on: January 26th, 2016 by Tylor Bennett

Zoka and nine other coffee joints that really know their coffee, were featured in November’s GQ issue. I also forgot…

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Freshly Cupped Kenya Kirimara Coffee

Posted on: January 26th, 2016 by Tylor Bennett

by: Prestin Yoder The Zoka roasters hosted a cupping of the new Kenya Kirimara this week for our baristas and…

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Single Origin Espresso, Taste and See

Posted on: January 26th, 2016 by Tylor Bennett

by: Prestin Yoder I love espresso. I should rephrase that; I love good espresso. For you espresso-lovers out there, Zoka…

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Coffee Variety Rocks

Posted on: January 26th, 2016 by Tylor Bennett

New Techniques for Brewing Coffee By: Prestin Yoder Coffee needs care. Not just in the specialty coffee shop or the…

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My Life with Coffee: From the First Cup to the First Cupping

Posted on: January 26th, 2016 by Tylor Bennett

By Amanda Halm My coffee obsession started on a humid morning in July, an hour before the heat really set…

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Barista Spotlight: A Behind-the-Bar Look at Competitions

Posted on: January 26th, 2016 by Tylor Bennett

It’s the eye of the tiger, it’s the foam of the fight. Rising up to the challenge of our rivals……

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Your Daily Dose: Dosing an Espresso

Posted on: January 26th, 2016 by Tylor Bennett

Dosing an Espresso The Zoka website features a fairly extensive article on how to brew espresso at home, which I…

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5 Reasons Zoka’s Decaf Coffee Beans Are Buzz-Worthy

Posted on: January 26th, 2016 by Tylor Bennett

Admit it. You’ll be standing in your favorite Zoka Coffee Cafe and hear someone ask for a decaf Americano and…

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