Aeropress Guides for brewing perfection at home.

Step 1

Step 1

aeropress-1Grind 17 grams (less than 3 tablespoons) of coffee to a consistency of table salt.

Step 2

Step 2

Place filter securely in the end cap and rinse with warm water. Replace end cap on the body of the Aeropress.

 

Step 3

Step 3

Pour coffee grounds into the Aeropress and add 40 grams of water and let bloom for 30 seconds.

 

Step 4

Step 4

Once saturated, stir the grounds to agitate them with the provided stir stick. 3 or 4 times should suffice.

Step 5

Step 5

Fill with 250 grams of water (to the 4 mark) and stir once full.

Step 6

Step 6

Begin pressing down the plunger steadily for approximately 60 to 70 seconds. Overall the process should take about a minute and a half. This method makes an extraction suitable for a single cup of coffee, no need to dilute with water. Enjoy!

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