How do you follow St. Paddy's Day weekend? With Zoka Cocktail Challenge week, of course! (Think of it as a little Hair of the Dog). We've asked 5 of Seattle's rock star bartenders to create a unique cocktail using Zoka Coffee.
We start with Anu Apte, owner of Rob Roy: Colonol Fitzroy's Fizz 1 oz Banks Rum 1 oz Cruzan blackstrap rum 3/4 oz Orgeat 1/8 oz fresh lemon juice 2 oz Zoka's Colonel Fitzroy's Blend brewed coffee Egg white 2 oz soda water Garnished with shredded coconut that has been infused with Novo Fogo's Brazilian coffee bitters. Enjoy!