Zoka Blog

Zoka Blog

Archive for January, 2016

Gettin’ The Love…

Posted on: January 26th, 2016 by Tylor Bennett

Zoka and nine other coffee joints that really know their coffee, were featured in November’s GQ issue. I also forgot…

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Zoka’s Getting “With It”

Posted on: January 26th, 2016 by Tylor Bennett

by: Erik Evenson There’s a great scene in a Simpsons episode where a teenaged Homer and Barney are listening to…

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Freshly Cupped Kenya Kirimara Coffee

Posted on: January 26th, 2016 by Tylor Bennett

by: Prestin Yoder The Zoka roasters hosted a cupping of the new Kenya Kirimara this week for our baristas and…

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Single Origin Espresso, Taste and See

Posted on: January 26th, 2016 by Tylor Bennett

by: Prestin Yoder I love espresso. I should rephrase that; I love good espresso. For you espresso-lovers out there, Zoka…

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Coffee Variety Rocks

Posted on: January 26th, 2016 by Tylor Bennett

New Techniques for Brewing Coffee By: Prestin Yoder Coffee needs care. Not just in the specialty coffee shop or the…

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Zoka Provides a Year’s Supply of Coffee to One Dedicated NPR Listener

Posted on: January 26th, 2016 by Tylor Bennett

That’s right. A whole year of spectacular, savory, sweet-smelling, soul-warming Zoka coffee delivered to your door. Why? Because you love…

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My Life with Coffee: From the First Cup to the First Cupping

Posted on: January 26th, 2016 by Tylor Bennett

By Amanda Halm My coffee obsession started on a humid morning in July, an hour before the heat really set…

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Your Daily Dose: Dosing an Espresso

Posted on: January 26th, 2016 by Tylor Bennett

The Zoka website features a fairly extensive how-to on brewing espresso at home, which I read before heading off to…

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Barista Spotlight: A Behind-the-Bar Look at Competitions

Posted on: January 26th, 2016 by Tylor Bennett

It’s the eye of the tiger, it’s the foam of the fight. Rising up to the challenge of our rivals……

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Win Free Coffee by Giving the New Zoka Facebook Page a Warm Welcome

Posted on: January 26th, 2016 by Tylor Bennett

Times are changing Zoka lovers, and while our coffee only changes for the better, the business side of Zoka also…

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