Zoka Blog

Zoka Blog

Archive for January, 2016

A Tale of Two Origins (Part 2/2 – Costa Rica)

Posted on: January 28th, 2016 by Tylor Bennett

By Trish Skeie, Zoka’s Director of Coffee It took only a few hours to fly from the Dominican Republic to…

Read More

An Artisan Reserve Update

Posted on: January 28th, 2016 by Tylor Bennett

An Artisan Reserve Update from Zoka Coffee By Trish Skeie, Zoka’s Director of Coffee It was last year around this…

Read More

Colombia – July ’06 Part 1/2

Posted on: January 28th, 2016 by Tylor Bennett

By Chris Davidson, Zoka’s Head Roaster Visit the Photo Gallery for pictures of this trip! I must say, that these…

Read More

Brewing 101

Posted on: January 28th, 2016 by Tylor Bennett

Brewing 101 by TR Skeie With all the new crazy gadgets available to us these days, you may find yourself…

Read More

Colombia – July ’06 Part 2/2

Posted on: January 28th, 2016 by Tylor Bennett

Day Six (7/26/06): Popayán to Sevilla to Armenia Visit the Photo Gallery for pictures of this trip! Another early morning…

Read More

Our Nicaragua Cup of Excellence Has Landed

Posted on: January 28th, 2016 by Tylor Bennett

I don’t know what it is about Nicaragua, but it gets to me. I’ve only been there a couple of…

Read More

Totally Committed – 100% Cupping

Posted on: January 28th, 2016 by Tylor Bennett

by Trish Skeie, Zoka’s Director of Coffee Sometimes the guys have to ring me at my desk, or maybe I’m…

Read More

If Coffee Could Talk: An Offerings Update

Posted on: January 28th, 2016 by Tylor Bennett

by Trish Skeie, Zoka’s Director of Coffee As I sit here, drinking a beautiful cappuccino at a friend’s cafe in…

Read More

Barista Magazine October/November Review

Posted on: January 28th, 2016 by Tylor Bennett

UNIVERSITY ZOKA by Aaron Duckworth One of my favorite coffeehouses in Seattle has to be Zoka Coffee Roaster & Tea…

Read More

Roasting as an Art, Part 1: The Roasters

Posted on: January 28th, 2016 by Tylor Bennett

The Roasters of Zoka Coffee Company by: Erik Evenson Rumpelstiltskin used to turn straw into gold. No one knew or…

Read More